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Starting a freeze-drying business

What to settle before your first sale and what to get right in your first year: the rules, the labels, the packaging, the prices and the places to sell. Every figure links to where it came from.

  • How to start a freeze-dried candy or food business

    The order to work in when you start selling freeze-dried candy or food: product, permits, setup, insurance, equipment, labels, packaging, pricing, sales.

  • How to label freeze-dried food and candy for sale

    What a label on freeze-dried candy or food has to say: the five required parts, the Nutrition Facts exemption for small makers, allergens, net weight and dates.

  • How to price freeze-dried candy

    Cost per bag to the cent, what Etsy and markets take, what national brands charge on supermarket shelves, and how to set retail, bundle and wholesale prices.

  • Packaging freeze-dried food for sale

    Keep freeze-dried candy and food crunchy until it’s opened: barrier bags, sealing, sizing oxygen absorbers, cottage food limits and best-by dates.

  • Where to sell freeze-dried candy and food

    Farmers markets, custom orders, your own site, Etsy, Amazon, TikTok Shop and wholesale: what each needs, what each takes, which fit a cottage food permit.

Machine questions are covered in the guides, and the business calculator runs the numbers for your product. New posts are listed in the RSS feed.

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